Smoked Salmon with Cucumber & Lime Tzatziki
Chilled smoked salmon tossed with frissee salad, capers and red onions, topped with a cucumber and lime yoghurt dressing

Cream of Pumpkin
With a touch of cumin, apple, cream & croutons

Antipasta
A selection of continental cold cuts, fetta giardineir, melanzane and soft dried tomatoes

Lemon Butter Fish Fillets
Fillet of fish, grilled and topped with lemon pepper, cooked in lemon butter

Seared Chicken Breast
Breast of chicken seared and complemented with a cabernet sauce on blue cheese polenta

Oven Roasted Harvey Scotch Fillet
Oven roasted Harvey scotch fillet encrusted with three mustards and fresh herbs, complemented with a red wine jus

Grilled Barramundi Fillet
Barramundi grilled with lemongrass and coriander seasoning, complemented with a hot and sour nam jim.

Double Lamb Chops
Lamb rack, cooked pink, drizzled with red onion and balsamic sauce

Thai Vegetable Red Curry
Medley of seasonal vegetables sautéed in a Thai red curry sauce, served with jasmine rice

Choux Buns with Chocolate Fudge
Choux buns filled with a cointreau cream and coated with a hot mocha chocolate sauce

Crème Brulee Tart
Crème brulee tart served with chantilly cream and mixed berry coulis

Liquor Poached Pears
Pears poached in liquor with a pistachio and white chocolate fondant

All main courses are served with fresh seasonal vegetables and potatoes

Entrée - Grilled fish with lemon pepper

Casseroles – Choose four from the menu below

Madras Beef Curry
Beef Bourguignon
Thai Chicken
Chicken Chasseur
Vegetarian Lasagne
Ravioli with a Tomato and Basil Sauce
Chilli Mussels
Spanikapiita
Lamb Korma
Sweet and Sour Pork

All the above are served with rice

Pepper and Mustard Crusted Beef

Leg of Pork with crackling
Prime breast of Turkey with cranberry sauce
Honey glazed ham with crushed pineapple
Lamb with garlic and rosemary
Served with in-seasonal vegetables, roast potatoes and gravy

Selection of Cold Meats

With
Honey and Soya glazed chicken
Leg ham, salami and continental meats

A choice of six salads



Crusty dinner rolls and condiments

Delightful selection of desserts from our buffet table
(approximately 15 different varieties)

Freshly brewed coffee and tea

After dinner mints

Minimum numbers apply